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Hiyashiwarabi Mochi
A puffy, melty straw cake richly kneaded with brown sugar produced on Tarama Island.
Pure brown sugar is made from sugarcane grown healthily on Tarama Island, 330 km away from the main island of Okinawa, without adding any unnecessary ingredients.
A box full of bite-sized straw cake and fragrant soybean flour.
Enjoy the straw cake that are infused with the island's nature.
■Price
864 JPY
■Net Weight
235g
■How to store
The product can be stored frozen, refrigerated, or at room temperature.
Consumption period differs depending on the storage method.
The Nagoya main store offers both frozen and refrigerated items upon request. (Please excuse us if they are sold out.)
If refrigerated, it can be served as is. If frozen, it should be left at room temperature for 2 or 3 hours before serving.
■Sales period
Year-round
■Allergens
Soybean
■Store list
・Kitagawa Main Store
・JR Nagoya Takashimaya
・NIHOMBASHI TAKASHIMAYA Department store
・Hoshigaoka Mitsukoshi
Store list
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